Number of episodes: 100
Duration: 13 min
Definition: 4K,HD
YOP: 2018
Duration: 13 min
Definition: 4K,HD
YOP: 2018
Delivery: Immediately
Textless version: Available
Language: English
Textless version: Available
Language: English
Password for videos: atlantm
In this festive and flavor-packed program, we invite you to explore the enchanting and diverse culinary traditions that grace tables during the Christmas season in countries far and wide. Get ready to be transported to the heart of Christmas celebrations worldwide, where food isn’t just a meal; it’s a cherished part of the holiday magic!
Gallery
Episodes
- Spain: Spain consomme, sangria and turron
- Germany: Traditional German Roasted Goose,
mulled wine and gingerbread hearts - United Kingdom: Christmas turkey,Wassail and Christmas pudding
- Italy: Panettone, Italy capitone and White wine
- Japan: Soba noodles with shrimp, Matcha
and Kagami mochi - China: Jiaozi, baijiu and Jelly from Osmanthus
- Denmark: Æbleskiver “Pancake Puffs”, Meatballs and
beer - Sweden: Julskinka, Risgrynsgröt, Punch
- Netherland: Rabbit in Dutch, Advocaat and Oliebollen
- Ukraine: Kutia, Apple uzvar, The vinaigrette and Vareniki
- Ukraine: Vegetable stew, cabbage, lean cabbage rolls
and Fried fish steaks with lemon - Ukraine: Sauerkraut, Red cabbage salad,
lecho and Baked apples with nuts - Belgium: Belgian Christmas wreath (kerstrans),
Christmas sausage and wine - Norway: Christmas rib, risgrot and Akevitt
- Portugal: Bakalhau, Sonhos and very sweet port
- Switzerland: Fondue, berner haselnuss leckerli and
White wine - Ireland: Goody, coddle and Guinness
- Poland: Christmas Carp, makowiec zawijany and
compote of pears - Czech Republic: Lentil soup, vánočka and Becherovka
- Slovenia: Gobova juha, potica and vilyamovka
- Hungary: Pörckölt and Turošičius, mulled wine and
Szaloncukor - Finland: Kinkku, Yolutortutut and dried fruits compote
- Lithuania: Borscht with ears, Sližiki (Kuchukai) and
Poppy milk - Serbia: Chesnica, pechenitsa and slippery
- Romania: Sarmale, cozonac and palinka
- Estonia: Blood Gnocchi, Kirju koer and Kaerakil
- Argentina: Milanesa, Pasta Flora and mate
- Armenia: Sweet pilaf, gata and red wine
- Mexico: Tamale, Bunuelos and atole
- Australia: Steaks with bananas, anzac, rum
- Brazil: Feijoada, Beijinho and lymad
- USA: Stuffed turkey, pumpkin pie and egg-nog
- Austria: Wiener Schnitzel, zahera and coffee
- Azerbaijan: Dolma, baklava and Ovshala
- Russia: Duck with apples, kozuli and syita
- Belarus: White mushroom soup, Сhunks and
Cranberry jelly - Georgia: Roast pig, churchchely and chacha
- Vatican: Pasta in creamy sauce, panettonе and spumante
- Bulgaria: Banitsa, kapama and wine
- Greece: Artichokes with shrimp, vasilapita and wine
- Iceland: Hamborgarahryggur,
marens-kornflexkokur and malt - Honduras: Pupusas, Quesadillas and orchate
- Andorra: Tricchat, cranberry liqueur and coca
- Latvia: Chickpea with bacon, piparkūkas and beer
with honey - Liechtenstein: Schnitzel, ice cream cake and cocoa
- Luxembourg: Staerzelen, croissants Fruit and berry liquor
- Malta: Imbuljuta, qaghaq ta’ l-ghasel and Кinnie
- Monaco: Thirteen desserts, Pain de Natale and wine
- Indonesia: Ayam rica rica, Klapertart and Bajigur
- Israel: Fish cakes, challah and apple-honey cocktail
- France: Baeckeoffe, Buche de Noel and cruchon
- Croatia: Bakalar, stonska torta and slivovice
- Cyprus: Avgolemono, Melomakarona and red wine
- Philippines: Longganisa, Bibinka and beer
- Angola: Guinea fowl in salt, piri-piri sauce,
cocada amarela and beer - Botswana: Braaivleis, Cornmeal Pap and fanta
- Burundi: Boko Boko Harees, Date and Banana Mix
and wine from bananas - Barbados: Jag jag, Christmas Puddin’ and rum
- Bolivia: Picana, Buñelos and Biblia
- Venezuela: Pan de jamon venezolano,
chocolate cake and Ponche crema/li> - Haiti: Soup Joumou, Pain Patate and Pineapple Nog
- Guatemala: Tamales colorados, Rellenitos de Platano and
Tamarind Beverage - Greenland: Suaasat, akutak and kaffemik
- Canada: Tourtiere, Chicken Bones Candy and
egg-nog - Colombia: Changgua, Natilla and Caspiroleta
- Costa Rica: Ceviche, Budin and Rompope
- Cuba: Lechon Asado, Pie with oranges and pumpkin
and Champagne With Grapes - Nicaragua: Corn Cake, Pío V and fresco de arroz con piña
- Panama: Relleno de pavo, Arroz con leche and
egg-nog - Paraguay: Sopa Paraguaya, Sweet bread and Tereré (mate)
- Peru: Sudado, Caramel-chocolate mousse cake
and hot chocolate - Saint Lucia: Meatballs, Saffron Buns and mulled wine
- Uruguay: Chivito, Pan Dulce and cider
- Chile: Three-Bean Christmas Chili, Pan de Pasqua
and Cola de Mono - Jamaica: Medallions of pork with peaches,
Glazed bananas with rum and oxalic punch - Vanuatu: Natu, coconut cake and cava
- Dominican Republic: Sancocho de Siete Carnes,
bizcocho mojadito cake and - New Zealand: Oven Roasted Sweet Potatoes, Рavlova
and Lemon & Paeroa - Albania: Tave Elbasane, shendetlie and ouzo
- India: Tikka-masala, Christmas Indian pudding
and masala - Madagascar: Akoho sy voanio, gudzunuzu and tea
- Fiji: Ginger fish, cassava cake
and yagona - Ecuador: Pernil style roasted pork, Panna cotta
and Canelazo - Congo: Soup “Congo”, Yellow halva
and Tomato hot drink - Bangladesh: Bhapa Puli Pitha, payesh
and coconut water - Egypt: Fatta, Om Ali and Hushaf
- Montenegro: Riblja Chorba, the hibanate and rakia
- Ethiopia: Indjera, Baytik and coffee
- Ghana: Fufu, Tatale and Guanabana
- Lebanon: Kibbi Nayye, sfuf and ksara
- Macedonia: Stuffed pork with mushrooms, ration
and Christmas liquor - South Korea: Kimchi, Christmas cake
and soju - Kazakhstan: Tukhum Barak, Captivate “christmas tree” and
ayran - Kenya: Nyama choma, Mandazi and coffee liqueur
- Mali: Jasi, pomegranate sorbet and fresh
- Nigeria: Suja, fruit with ice and Malta
- Pakistan: Tikka samosa, sheer korma and Lassie
- Puerto Rico: Coquito, lechón asado and Tembleque
- South Africa: Duck bobotie, Malva Pudding and
Homemade beer - Trinidad and Tobago: Pastels, Trinidad Black Cake and
Ginger beer