Duration: 13 min
Definition: 4K, HD
YOP: 2016
Language: English
How about discovering the art of cooking with a new international cuisine project – Let’s make it tasty?
In each episode the chief will show how to cook the most popular dishes from all over the world in easy and interesting way, in addition the narrator will explain each step of the process of preparing the meal.
Our chief prefers only natural and eco ingredients, so as a result you will have a healthy and tasty dinner.
Gallery
Episodes
- Quail
- Baked veal with vegetables and quail eggs and Avocado Duet salad
- Crepes with salmon and Philadelphia cheese and Caprese (time)
- Lulya Kebab with narsharab sauce and Caprese (time)
- Sturgeon and Avocado and pear salad
- Tuna tartare and French baguette
- Grilled eel
- Pumpkin hash browns with saffron cream sauce
- Veal ribs stewed with prunes and Mixed salad with gorgonzola cheese (time)
- Caesar Salad 1 and Bruschetta with cherry tomatoes
- Caesar salad 2 and Bruschetta saltimbocca
- Meatloaf with salsa
- Fondue (classic, meat)
- Cauliflower soup and Puff pastry sticks
- Stuffed eggplant
- Buffalo chicken wings and Buffalo lamb chops with blue cheese sauce
- Baked beets
- Beef stroganoff with mashed potatoes
- Ribollita soup
- Risotto with mussels and mushroom balls
- Khachapuri 1 and Khachapuri 2
- Ravioli carbonara
- Spinach ravioli
- Tagliatelle with duck bolognese
- Fish and shrimp cream soup and Spinach bread
- Chicken rolls
- Rabbit with potato gnocchi
- Potato casserole with puttanesca sauce
- Moussaka
- Andalusian gazpacho and Tapas
- Sea bass with avocado sauce and salmon rolls with Ricotta
- Tuna salad and Muffins with feta
- Pumpkin ginger soup with tapas
- Duck salad and zucchini salad with raspberry sauce and Dumplings in a cheese basket
- Baked salmon on a pillow
- Minestrone
- Spinach crepes with cream sauce and Mushrooms with ricotta and walnuts
- Cheese casserole with cherry tomatoes
- Trout stuffed with mushrooms
- Creamy pea soup and With cheese croutons
- Classic ratatouille
- Veal medallions with bilberry sauce and Mixed rice side dish
- Dorada
- Duck breast with apricots
- Veal carpaccio trio
- Profiteroles and Mushroom cream soup
- Turkey fillet in cheese basket
- Rack of lamb with narsharab sauce and Lebanese tabbouleh salad
- Montenegro Calamari
- Cornmeal pie with mushrooms
- Hawaiian chicken fillet and Salad from the recipe folder
- Pike perch and salmon duet