Christmas Delights

Number of episodes: 100
Duration: 13 min
Definition: 4K,HD
YOP: 2018
Delivery: Immediately
Textless version: Available
Language: English
Password for videos: atlantm

In this festive and flavor-packed program, we invite you to explore the enchanting and diverse culinary traditions that grace tables during the Christmas season in countries far and wide. Get ready to be transported to the heart of Christmas celebrations worldwide, where food isn’t just a meal; it’s a cherished part of the holiday magic!



  1. Spain: Spain consomme, sangria and turron
  2. Germany: Traditional German Roasted Goose,
    mulled wine and gingerbread hearts
  3. United Kingdom: Christmas turkey,Wassail and Christmas pudding
  4. Italy: Panettone, Italy capitone and White wine
  5. Japan: Soba noodles with shrimp, Matcha
    and Kagami mochi
  6. China: Jiaozi, baijiu and Jelly from Osmanthus
  7. Denmark: Æbleskiver “Pancake Puffs”, Meatballs and
  8. Sweden: Julskinka, Risgrynsgröt, Punch
  9. Netherland: Rabbit in Dutch, Advocaat and Oliebollen
  10. Ukraine: Kutia, Apple uzvar, The vinaigrette and Vareniki
  11. Ukraine: Vegetable stew, cabbage, lean cabbage rolls
    and Fried fish steaks with lemon
  12. Ukraine: Sauerkraut, Red cabbage salad,
    lecho and Baked apples with nuts
  13. Belgium: Belgian Christmas wreath (kerstrans),
    Christmas sausage and wine
  14. Norway: Christmas rib, risgrot and Akevitt
  15. Portugal: Bakalhau, Sonhos and very sweet port
  16. Switzerland: Fondue, berner haselnuss leckerli and
    White wine
  17. Ireland: Goody, coddle and Guinness
  18. Poland: Christmas Carp, makowiec zawijany and
    compote of pears
  19. Czech Republic: Lentil soup, vánočka and Becherovka
  20. Slovenia: Gobova juha, potica and vilyamovka
  21. Hungary: Pörckölt and Turošičius, mulled wine and
  22. Finland: Kinkku, Yolutortutut and dried fruits compote
  23. Lithuania: Borscht with ears, Sližiki (Kuchukai) and
    Poppy milk
  24. Serbia: Chesnica, pechenitsa and slippery
  25. Romania: Sarmale, cozonac and palinka
  26. Estonia: Blood Gnocchi, Kirju koer and Kaerakil
  27. Argentina: Milanesa, Pasta Flora and mate
  28. Armenia: Sweet pilaf, gata and red wine
  29. Mexico: Tamale, Bunuelos and atole
  30. Australia: Steaks with bananas, anzac, rum
  31. Brazil: Feijoada, Beijinho and lymad
  32. USA: Stuffed turkey, pumpkin pie and egg-nog
  33. Austria: Wiener Schnitzel, zahera and coffee
  34. Azerbaijan: Dolma, baklava and Ovshala
  35. Russia: Duck with apples, kozuli and syita
  36. Belarus: White mushroom soup, Сhunks and
    Cranberry jelly
  37. Georgia: Roast pig, churchchely and chacha
  38. Vatican: Pasta in creamy sauce, panettonе and spumante
  39. Bulgaria: Banitsa, kapama and wine
  40. Greece: Artichokes with shrimp, vasilapita and wine
  41. Iceland: Hamborgarahryggur,
    marens-kornflexkokur and malt
  42. Honduras: Pupusas, Quesadillas and orchate
  43. Andorra: Tricchat, cranberry liqueur and coca
  44. Latvia: Chickpea with bacon, piparkūkas and beer
    with honey
  45. Liechtenstein: Schnitzel, ice cream cake and cocoa
  46. Luxembourg: Staerzelen, croissants Fruit and berry liquor
  47. Malta: Imbuljuta, qaghaq ta’ l-ghasel and Кinnie
  48. Monaco: Thirteen desserts, Pain de Natale and wine
  49. Indonesia: Ayam rica rica, Klapertart and Bajigur
  50. Israel: Fish cakes, challah and apple-honey cocktail
  51. France: Baeckeoffe, Buche de Noel and cruchon
  52. Croatia: Bakalar, stonska torta and slivovice
  53. Cyprus: Avgolemono, Melomakarona and red wine
  54. Philippines: Longganisa, Bibinka and beer
  55. Angola: Guinea fowl in salt, piri-piri sauce,
    cocada amarela and beer
  56. Botswana: Braaivleis, Cornmeal Pap and fanta
  57. Burundi: Boko Boko Harees, Date and Banana Mix
    and wine from bananas
  58. Barbados: Jag jag, Christmas Puddin’ and rum
  59. Bolivia: Picana, Buñelos and Biblia
  60. Venezuela: Pan de jamon venezolano,
    chocolate cake and Ponche crema/li>

  61. Haiti: Soup Joumou, Pain Patate and Pineapple Nog
  62. Guatemala: Tamales colorados, Rellenitos de Platano and
    Tamarind Beverage
  63. Greenland: Suaasat, akutak and kaffemik
  64. Canada: Tourtiere, Chicken Bones Candy and
  65. Colombia: Changgua, Natilla and Caspiroleta
  66. Costa Rica: Ceviche, Budin and Rompope
  67. Cuba: Lechon Asado, Pie with oranges and pumpkin
    and Champagne With Grapes
  68. Nicaragua: Corn Cake, Pío V and fresco de arroz con piña
  69. Panama: Relleno de pavo, Arroz con leche and
  70. Paraguay: Sopa Paraguaya, Sweet bread and Tereré (mate)
  71. Peru: Sudado, Caramel-chocolate mousse cake
    and hot chocolate
  72. Saint Lucia: Meatballs, Saffron Buns and mulled wine
  73. Uruguay: Chivito, Pan Dulce and cider
  74. Chile: Three-Bean Christmas Chili, Pan de Pasqua
    and Cola de Mono
  75. Jamaica: Medallions of pork with peaches,
    Glazed bananas with rum and oxalic punch
  76. Vanuatu: Natu, coconut cake and cava
  77. Dominican Republic: Sancocho de Siete Carnes,
    bizcocho mojadito cake and
  78. New Zealand: Oven Roasted Sweet Potatoes, Рavlova
    and Lemon & Paeroa
  79. Albania: Tave Elbasane, shendetlie and ouzo
  80. India: Tikka-masala, Christmas Indian pudding
    and masala
  81. Madagascar: Akoho sy voanio, gudzunuzu and tea
  82. Fiji: Ginger fish, cassava cake
    and yagona
  83. Ecuador: Pernil style roasted pork, Panna cotta
    and Canelazo
  84. Congo: Soup “Congo”, Yellow halva
    and Tomato hot drink
  85. Bangladesh: Bhapa Puli Pitha, payesh
    and coconut water
  86. Egypt: Fatta, Om Ali and Hushaf
  87. Montenegro: Riblja Chorba, the hibanate and rakia
  88. Ethiopia: Indjera, Baytik and coffee
  89. Ghana: Fufu, Tatale and Guanabana
  90. Lebanon: Kibbi Nayye, sfuf and ksara
  91. Macedonia: Stuffed pork with mushrooms, ration
    and Christmas liquor
  92. South Korea: Kimchi, Christmas cake
    and soju
  93. Kazakhstan: Tukhum Barak, Captivate “christmas tree” and
  94. Kenya: Nyama choma, Mandazi and coffee liqueur
  95. Mali: Jasi, pomegranate sorbet and fresh
  96. Nigeria: Suja, fruit with ice and Malta
  97. Pakistan: Tikka samosa, sheer korma and Lassie
  98. Puerto Rico: Coquito, lechón asado and Tembleque
  99. South Africa: Duck bobotie, Malva Pudding and
    Homemade beer
  100. Trinidad and Tobago: Pastels, Trinidad Black Cake and
    Ginger beer