FoodLand – Veggie Feasts

Number of episodes: 100
Duration: 3 min
Definition: HD
YOP: 2015
Delivery: Immediately
Textless version: Available
Language: English, Spanish
Password for videos: atlantm


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You’ve always wanted to become a vegetarian, but have difficulty with the preparation of your daily menu? A well-planned vegetarian diet is healthy and nutritious for people of all ages, genders and daily activities. Simple and healthy recipes from the FoodLand will help you with this. A minimum of effort and time, and your vegetarian dinner is served. Be healthy and enjoy life with the FoodLand.

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Episodes

  1. Parmesan eggy bread
  2. Rocket & goats’ cheese omelette
  3. Boiled egg with mustard soldiers
  4. All-in-one veggie breakfast
  5. Cheese, tomato & basil muffins
  6. Pesto scrambled eggs
  7. Potato rosti with frazzled eggs
  8. Mixed mushrooms on toast
  9. Pancakes with blueberry sauce
  10. Honeyed ricotta with summer fruits
  11. Spiced citrus croissants
  12. Triple chocolate muffins
  13. Vegetable saute
  14. Haloumi with pomegranate salsa
  15. Sweetcorn fritters
  16. Gnocchi with sage butter
  17. Sweet potato & fontina panini
  18. Bruschetta with tomatoes & ricotta
  19. Crostini with pea & ricotta pesto
  20. Goats’ cheese frittata
  21. Baked figs with goats cheese
  22. Tofu with chilli vinegar dressing
  23. Aubergine dip with flatbreads
  24. Felafel pitta pockets
  25. Pumpkin with walnut pesto
  26. Mushroom & ginger wontons
  27. Bean, lemon & rosemary hummus
  28. Onion, walnut & blue cheese tarts
  29. Grilled vegetables & couscous
  30. Roasted stuffed peppers
  31. Creamy pea & mint risotto with brie
  32. Beans and sun-dried tomatoes spaghetti
  33. Leek & thyme sausages with relish
  34. Aubergine toasties with pesto
  35. Beetroot & goats’ cheese risotto
  36. Spinach & mushroom lasagne
  37. Omelette with basil tomatoes
  38. Vegetable kebabs with pilaf
  39. Asian-style risotto
  40. Stir-fried tofu with basil & chilli
  41. Spinach & ricotta cannelloni
  42. Asparagus, tomato & feta frittata
  43. Potato, chickpea & cashew curry
  44. Onion & pumpkin pie
  45. Mustard sauce broccoli
  46. Vegetable risotto
  47. Potatoes and mushrooms cannelloni
  48. Curried carrot & lentil soup
  49. Mushroom soup with truffle butter
  50. Chilli bean soup
  51. Pumpkin soup with olive salsa
  52. Pea, potato & rocket soup
  53. Winter vegetable & beer broth
  54. Potato & coconut soup
  55. Pasta & bean soup with basil oil
  56. Mushroom ramen
  57. Vegetable tagine
  58. Goulash with chive dumplings
  59. Provencal vegetable stew
  60. Home baked beans
  61. Ukrainian borsch
  62. Tomato, avocado & oeach salad
  63. Charred leek salad with hazelnuts
  64. Spiced couscous salad
  65. Middle eastern bread salad
  66. New potato, basil & pine nut salad
  67. Spinach & gorgonzola salad
  68. Greek country salad with haloumi
  69. Thai vegetable salad
  70. Roast vegetables & parsley pesto
  71. Spiced braised new potatoes
  72. Vegetable tempura
  73. Baked sweet potatoes
  74. Indian-spiced pumpkin wedges
  75. Mixed mushrooms tart
  76. Tomato and feta tart
  77. Mixed seed soda bread
  78. Chilli and sweetcorn cornbread
  79. Herb and cheese damper
  80. Aubergine and goats’ cheese gratin
  81. Potato gratin with pine nut crust
  82. Four cheese pizza
  83. Roasted squash and sage pizza
  84. Peppers and green beans pizza
  85. Goats’ cheese pizza
  86. Rich chocolate mousse
  87. Poached peaches with pistachios
  88. Apple fritters with blackberry sauce
  89. Caramel apple crumble
  90. Souffle jam omelette
  91. Grilled fruits with palm sugar
  92. Tiramisu cheesecake
  93. Summer berry sorbet
  94. Banana and fig filo pastry
  95. Bananas with toffee sauce
  96. Brioche pudding with ice cream
  97. Orange palmiers with plums
  98. Cherry and cinnamon zabaglione
  99. Sweet wonton millefeuille
  100. Pumpkin strudel