Duration: 3 min
Definition: 4K,HD
YOP: 2015
Textless version: Available
Language: English, Spanish, German, Italian
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You’ve always wanted to become a vegetarian, but have difficulty with the preparation of your daily menu? A well-planned vegetarian diet is healthy and nutritious for people of all ages, genders and daily activities. Simple and healthy recipes from the FoodLand will help you with this. A minimum of effort and time, and your vegetarian dinner is served. Be healthy and enjoy life with the FoodLand.
Gallery
Episodes
- Parmesan eggy bread
- Rocket & goats’ cheese omelette
- Boiled egg with mustard soldiers
- All-in-one veggie breakfast
- Cheese, tomato & basil muffins
- Pesto scrambled eggs
- Potato rosti with frazzled eggs
- Mixed mushrooms on toast
- Pancakes with blueberry sauce
- Honeyed ricotta with summer fruits
- Spiced citrus croissants
- Triple chocolate muffins
- Vegetable saute
- Haloumi with pomegranate salsa
- Sweetcorn fritters
- Gnocchi with sage butter
- Sweet potato & fontina panini
- Bruschetta with tomatoes & ricotta
- Crostini with pea & ricotta pesto
- Goats’ cheese frittata
- Baked figs with goats cheese
- Tofu with chilli vinegar dressing
- Aubergine dip with flatbreads
- Felafel pitta pockets
- Pumpkin with walnut pesto
- Mushroom & ginger wontons
- Bean, lemon & rosemary hummus
- Onion, walnut & blue cheese tarts
- Grilled vegetables & couscous
- Roasted stuffed peppers
- Creamy pea & mint risotto with brie
- Beans and sun-dried tomatoes spaghetti
- Leek & thyme sausages with relish
- Aubergine toasties with pesto
- Beetroot & goats’ cheese risotto
- Spinach & mushroom lasagne
- Omelette with basil tomatoes
- Vegetable kebabs with pilaf
- Asian-style risotto
- Stir-fried tofu with basil & chilli
- Spinach & ricotta cannelloni
- Asparagus, tomato & feta frittata
- Potato, chickpea & cashew curry
- Onion & pumpkin pie
- Mustard sauce broccoli
- Vegetable risotto
- Potatoes and mushrooms cannelloni
- Curried carrot & lentil soup
- Mushroom soup with truffle butter
- Chilli bean soup
- Pumpkin soup with olive salsa
- Pea, potato & rocket soup
- Winter vegetable & beer broth
- Potato & coconut soup
- Pasta & bean soup with basil oil
- Mushroom ramen
- Vegetable tagine
- Goulash with chive dumplings
- Provencal vegetable stew
- Home baked beans
- Ukrainian borsch
- Tomato, avocado & oeach salad
- Charred leek salad with hazelnuts
- Spiced couscous salad
- Middle eastern bread salad
- New potato, basil & pine nut salad
- Spinach & gorgonzola salad
- Greek country salad with haloumi
- Thai vegetable salad
- Roast vegetables & parsley pesto
- Spiced braised new potatoes
- Vegetable tempura
- Baked sweet potatoes
- Indian-spiced pumpkin wedges
- Mixed mushrooms tart
- Tomato and feta tart
- Mixed seed soda bread
- Chilli and sweetcorn cornbread
- Herb and cheese damper
- Aubergine and goats’ cheese gratin
- Potato gratin with pine nut crust
- Four cheese pizza
- Roasted squash and sage pizza
- Peppers and green beans pizza
- Goats’ cheese pizza
- Rich chocolate mousse
- Poached peaches with pistachios
- Apple fritters with blackberry sauce
- Caramel apple crumble
- Souffle jam omelette
- Grilled fruits with palm sugar
- Tiramisu cheesecake
- Summer berry sorbet
- Banana and fig filo pastry
- Bananas with toffee sauce
- Brioche pudding with ice cream
- Orange palmiers with plums
- Cherry and cinnamon zabaglione
- Sweet wonton millefeuille
- Pumpkin strudel